Saturday, May 28, 2011

Caramelized Green Beans

I have a new green bean recipe that we have been enjoying.  It uses caramelized onions, balsamic vinegar, butter, and brown sugar...and it is yummmmmmy!  Here's a recent picture in my lovely Lock-n-Lock glass side dish that I got with my first shipment as a Lock and Lock Supporter.  It actually holds a lot more food than I thought it would.

If you have the "Recipes for a Cure" cookbook from the Jacob Phelps Foundation, the green bean recipe is in there.  If you don't, you can go here to purchase one!  It is full of great recipes (seriously, some of our family's favorite dishes are from it!), and it helps raise money for pediatric brain cancer research.  In case you don't know, Jacob Phelps is my brave little four year old cousin who battled a brain tumor at just 2 1/2 years old.  His family has set up this foundation in his honor.  We'd love for you to support them...and get some great recipes too!

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