Wednesday, February 1, 2012

Dinner

I've got the shrimp sauteeing in my wok,

pasta boiling in the pot,


and chicken sauteeing in my ceramic pan. (yes, I scorched it once because I had the heat up too high...but it still works great!)


So what has become of all of my non-Lock & Lock cookware?


They are Abby's drums.  :)

No comments: