Wednesday, February 1, 2012


I've got the shrimp sauteeing in my wok,

pasta boiling in the pot,

and chicken sauteeing in my ceramic pan. (yes, I scorched it once because I had the heat up too high...but it still works great!)

So what has become of all of my non-Lock & Lock cookware?

They are Abby's drums.  :)

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